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Description

  • From the rich volcanic soils of the San Miguel region, this exceptional single-origin coffee captures the heart of El Salvador’s high-altitude terroir. Grown at elevations above 1,200 meters, our SHG (Strictly High Grown) beans mature slowly, developing a dense structure and complex flavor that shines from medium to dark roast.

    Flavor Profile

    • Medium Roast: Smooth and balanced, with notes of caramelized sugar, red apple, and cocoa nibs. A silky body and gentle citrus brightness lead to a clean, lingering finish.
    • Dark Roast: The sweetness intensifies, and the acidity mellows into a velvety, comforting cup.

    • El Salvador SHG San Miguel offers a dynamic expression of Central American craftsmanship — equally captivating as a pour-over or an espresso. It’s a roast that rides the line between sweetness and strength — the perfect journey in every cup.
El Salvador SHG San Miguel-Single Origin Roast

El Salvador SHG San Miguel-Single Origin Roast

$18.00
$18.00
Quantity
Description
Description
Description
  • Description

  • From the rich volcanic soils of the San Miguel region, this exceptional single-origin coffee captures the heart of El Salvador’s high-altitude terroir. Grown at elevations above 1,200 meters, our SHG (Strictly High Grown) beans mature slowly, developing a dense structure and complex flavor that shines from medium to dark roast.

    Flavor Profile

    • Medium Roast: Smooth and balanced, with notes of caramelized sugar, red apple, and cocoa nibs. A silky body and gentle citrus brightness lead to a clean, lingering finish.
    • Dark Roast: The sweetness intensifies, and the acidity mellows into a velvety, comforting cup.

    • El Salvador SHG San Miguel offers a dynamic expression of Central American craftsmanship — equally captivating as a pour-over or an espresso. It’s a roast that rides the line between sweetness and strength — the perfect journey in every cup.

About The Source

Sourced From: El Salvador

Elevation: 1250 to 1350 metersmeters

Varietals: Bourbon

Process: Fully Washed, Patio Drying

Harvest: January - March

San Miguel Mill is located in the west region of El Salvador in Ahuachapán. It was founded in 1975 and has expanded over the years in both production and processing. The farms, the mill, and the export process is a family-owned business and is currently managed by the fifth and sixth generation of the family, maintaining the tradition of their relatives who had been in the coffee industry for decades. To maintain the highest quality coffee, there is a quality group who is dedicated to monitoring all of the processes from receiving the cherry to the export process.