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Description

  • Sourced from the high-altitude coffee regions of Colombia, our Colombia Pereira showcases the country’s signature balance and elegance in every cup. Grown at elevations between 1,200–1,800 meters, these large, carefully selected beans deliver a clean, full-bodied flavor that’s both comforting and refined.

    Flavor Profile (Medium to Dark Roast):
    Expect a smooth, rounded cup with notes of caramelized sugar, dark chocolate, and toasted nuts,

    complemented by hints of ripe red berries and a gentle citrus brightness. As the roast deepens, the natural sweetness intensifies—developing a rich, syrupy body with a lingering cocoa finish and subtle smoky undertones that define a classic Colombian cup.

    Perfect for espresso or drip brewing, Colombia Pereira brings a versatile, crowd-pleasing profile that’s bold yet beautifully balanced—crafted to ride the line between adventure and comfort, just like every good roller coaster should.

Colombia Pereira-Single Origin Roast

Colombia Pereira-Single Origin Roast

$18.00
$18.00
Grind Options: Whole Bean
Roast : Medium-dark
Quantity
Description
Description
Description
  • Description

  • Sourced from the high-altitude coffee regions of Colombia, our Colombia Pereira showcases the country’s signature balance and elegance in every cup. Grown at elevations between 1,200–1,800 meters, these large, carefully selected beans deliver a clean, full-bodied flavor that’s both comforting and refined.

    Flavor Profile (Medium to Dark Roast):
    Expect a smooth, rounded cup with notes of caramelized sugar, dark chocolate, and toasted nuts,

    complemented by hints of ripe red berries and a gentle citrus brightness. As the roast deepens, the natural sweetness intensifies—developing a rich, syrupy body with a lingering cocoa finish and subtle smoky undertones that define a classic Colombian cup.

    Perfect for espresso or drip brewing, Colombia Pereira brings a versatile, crowd-pleasing profile that’s bold yet beautifully balanced—crafted to ride the line between adventure and comfort, just like every good roller coaster should.

About The Source

Sourced From: Colombia

Elevation: 1300 to 1650 meters

Varietals: Caturra, Colombia, Typica, Castillo

Process: Fully Washed, Vertical Dryers

Harvest: September - January

Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their coffee on elevated tables inside solar dryers that protect the beans during the near-constant rainy season.