Description

From the lush mountains of Huila, Colombia, comes this beautifully balanced single-origin roast — a true showcase of Colombian craftsmanship and terroir. Grown at high elevations in the Santa Maria region, these beans benefit from nutrient-rich volcanic soil and ideal microclimates that produce a cup bursting with vibrancy and depth.

Flavor Profile:
Expect a cup that’s bright, sweet, and elegant. Notes of red apple, caramel, and milk

chocolate open the experience, layered with hints of floral honey and a touch of citrus zest on the finish. Its medium body and smooth texture make it both comforting and complex — a versatile roast perfect for any brewing method.

Roast Level:
Light/Medium
Origin: Santa Maria, Huila, Colombia Process: Washed
Grade: Excelso EP (GP)

This coffee embodies the spirit of Colombia — lively, balanced, and endlessly drinkable. Ideal for those who appreciate clarity, sweetness, and a clean, lingering finish.

Colombia Huila Santa Maria - Excelso EP (GP)-Single Origin Roast

$18.00

Description

From the lush mountains of Huila, Colombia, comes this beautifully balanced single-origin roast — a true showcase of Colombian craftsmanship and terroir. Grown at high elevations in the Santa Maria region, these beans benefit from nutrient-rich volcanic soil and ideal microclimates that produce a cup bursting with vibrancy and depth.

Flavor Profile:
Expect a cup that’s bright, sweet, and elegant. Notes of red apple, caramel, and milk

chocolate open the experience, layered with hints of floral honey and a touch of citrus zest on the finish. Its medium body and smooth texture make it both comforting and complex — a versatile roast perfect for any brewing method.

Roast Level:
Light/Medium
Origin: Santa Maria, Huila, Colombia Process: Washed
Grade: Excelso EP (GP)

This coffee embodies the spirit of Colombia — lively, balanced, and endlessly drinkable. Ideal for those who appreciate clarity, sweetness, and a clean, lingering finish.

About The Source

Sourced From: Huila, Colombia

Elevation: 1500 to 1600 meters

Varietals: Caturra, Castillo

Process: Fully Washed, Mechanical Dryer

Harvest: June - August

Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not far from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.